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Detection of Actomyosin Depolymerization by Piezoelectric Quartz Crystal: Possibility for Development of a Meat-Freshness Sensor
S. Kurosawa, E. Nemoto, M. Muratsugu, H. Ikeda, M. Yoshimoto, Y. Mori, H. Kitajima, and N. Kamo
[Sensors and Actuators A, Vol.43, pp.14144, 1994]