Kamo, N.

• Detection of Actomyosin Depolymerization by Piezoelectric Quartz Crystal: Possibility for Development of a Meat-Freshness Sensor
  S. Kurosawa, E. Nemoto, M. Muratsugu, H. Ikeda, M. Yoshimoto, Y. Mori, H. Kitajima, and N. Kamo
  [Sensors and Actuators A, Vol.43, pp.14144, 1994]

• Detection of Actomyosin Depolymerization with a Piezoelectric Quartz Crystal
  S. Kurosawa, E. Nemoto, M. Muratsugu, M. Yoshimoto, Y. Mori, and N. Kamo
  [Analytica Chimica Acta, Vol.289, pp.307-311, 1994]

• Plasma-Polymerized Fluorinated Membrane Similar to Nafion and Its Use as a Membrane Electrode for Lipophilic Cations
  S. Kurosawa, N. Kamo, T. Arimura, A. Sekiya, Y. Horikawa, T. Kurita, S. Tasaka, and N. Inagaki
  [Journal of the Japan Oil ChemistsSociety, Vol.40, No.11, pp.1007-1010, 1994]